Inn Tushielaw
Accommodation comprises of three ensuite bedrooms, two doubles and one twin/family. All rooms are centrally heated and are equipped with remote control colour televisions along with tea and coffee making facilities. Our chef, Robin, has over 30 years experience in catering within the UK and Europe. An extensive menu is always available, with "specials" changing on a daily basis. Fresh local produce is sourced and used where possible. Our fine selection of locally reared Aberdeen Angus steaks proves a popular choice. Vegetarian and Gluten Free meals are always available.
- AddressEttrick Valley
- AreaScottish Borders
- Phone (+44) 175062205
- Fax (+44) 175062205
- E-mail robin@tushielaw-inn.co.uk
- Website Inn Tushielaw
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